Dockside Cannery
Specialty Foods
The Dockside Cannery specializes in three different types of locally caught salmon which is smoked chinook, sockeye and chum.
Hours | |
---|---|
Monday | 9:30am-5pm |
Tuesday | 9:30am-5pm |
Wednesday | 9:30am-5pm |
Thursday | 9:30am-5pm |
Friday | 9:30am-5pm |
Saturday | 9:30am-5pm |
Sunday | 9:30am-5pm |
(250) 725-2017
http://www.himwitsa.com/